Amount of Tryptophan in Peanuts, virginia, oil-roasted, with salt

Legumes and Legume Products

In 100 g (Grams) of Peanuts, virginia, oil-roasted, with salt there is 0.251 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peanuts, virginia, oil-roasted, with salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Peanuts, virginia, oil-roasted, with salt

Peanuts, virginia, oil-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, oil-roasted, with salt are listed below.

Water 2.17 g 2.17%
Energy (calorie) 578 kcal
Energy (joule) 2418 kJ
Protein 25.87 g 25.87%
Total lipid (fat) 48.62 g 48.62%
Ash 3.48 g 3.48%
Carbohydrate, by difference 19.86 g 19.86%
Fiber, total dietary 8.9 g 8.9%
Calcium, Ca 86 mg 0.09%
Iron, Fe 1.67 mg
Magnesium, Mg 188 mg 0.19%
Phosphorus, P 506 mg 0.51%
Potassium, K 652 mg 0.65%
Sodium, Na 433 mg 0.43%
Zinc, Zn 6.62 mg 0.01%
Copper, Cu 1.273 mg
Manganese, Mn 2.008 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.276 mg

Nutrients in Peanuts, virginia, oil-roasted, with salt